Food may be essential as fuel for the body, but good food is fuel for the soul. When you feel like your day is not going well, always have delicious meals to spice up your day. Sharing is caring for our community especially when it comes to our favourite local F&Bs!
In this special column called the “TLC x Food Series”, we will be featuring local delicacies and you will be able to have special access to promotions and new signature foods for your tastebuds to enjoy!
Visit 28 HongKong Street
The Brand Story
Hidden behind an unassuming 1960’s shophouse façade, 28 HongKong Street is a word-of-mouth venue for people who might appreciate the kind of venue that is relaxing at the beginning, growing a tad louder as the night goes on.
The drinks focus is on artisanal spirits and American-style craft cocktails. The food is gussied up American comfort food made from scratch for sharing. 28 is one of the world’s most awarded bars during its nine years of operation. Accolades include Best International Bar and Best International Bar Team at the Tales of the Cocktail Spirited Awards and Best Bar in Asia in Asia’s 50 Best Bars list.
Adapting to their new earlier operating hours for Phase 2, 28 HongKong Street has introduced a new “Proper Dinner” menu, available Tuesday through Saturday from 5 to 7pm.
With its intimate speakeasy vibe and lively hip-hop music, 28 HongKong Street has always been a late-night destination. Expanding beyond the much-loved bar snacks which currently compliment their world-renowned cocktails, 28 welcomes guests to start their evening with the 28 HongKong Street experience and enjoy full “Proper Dinner” dishes.
Each menu will be curated by an industry-leading chef from the US, inviting guests on a culinary journey to try bites from afar without leaving Singapore. The dishes will change periodically, with several plates by each chef (S$25 – S$30++) offering something for every palate.
The first menu is by James Beard Award-winning Chef Michelle Bernstein, bringing Southern Comfort-style cuisine from Miami’s Sweet Liberty to Singapore. Dishes for the first two weeks include the Michy’s Fried Chicken with mashed potatoes & gravy and a feta watermelon salad and Buttermilk Fried Sea Bass with coleslaw and roasted tomatoes. For the second half of the month, guests can choose from Steak Frites served with au Poivre and Hollandaise sauces and green beans almondine or Southern-Style BBQ Ribs accompanied by smoked potato salad and baked beans.
A selection of signature cocktails from the partner venue will accompany each dinner menu. The first menu from Sweet Liberty features favourites such as the Beast of Bourbon with Michter’s US*1 Small Batch Bourbon, coffee, spiced rum, honey, allspice and Angostura bitters (S$25++) Brown Derby with Michter’s US*1 Small Batch Bourbon, grapefruit, and honey (S$24++) and Ginger Highball with Michter’s US*1 Small Batch Bourbon, ginger, lime, Jerry Thomas bitters and soda (S$24++).
Also confirmed is a showcase of Cuban cuisine by Chef Michelle drawing inspiration from her popular Café La Trova in the heart of Miami’s Little Havana. The dishes from Café La Trova will be served alongside a selection of cocktails from the award-winning bartender and founder Julio Cabrera, crowned as Bartender of the Year at the Tales of the Cocktail Spirited Awards 2019 before leading his team to win the award for Best American Bar Team at the 2020 awards.
Reservations are required and may be made through WhatsApp (+65 8318 0328) or email firstname.lastname@example.org.
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