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In this special column called the “TLC x Fine Dining Series”, we will be featuring fine dining establishments and you will be able to have special access to promotions and new signature foods for your tastebuds to enjoy!
Visit 28 Wolfgang’s Steakhouse
The Brand Story
Wolfgang’s Steakhouse was opened in New York by Wolfgang Zwiener, his son Peter, and several associates over 15 years ago, and soon became Manhattan’s go-to option for top-quality steak. Today, Wolfgang’s Steakhouse has several New York locations including its flagship on Park Avenue, and operates in 20 locations worldwide, including Miami, Beverly Hills, Waikiki Beach, Somerville NJ, Tokyo, Osaka, Fukuoka, Beijing, Manila, Seoul, Hong Kong, and now Singapore.
Paying homage to America’s most festive holiday, New York-inspired Wolfgang’s Steakhouse Singapore has unveiled its plans for Thanksgiving 2020. In addition to a lavish dine-in feast on Thursday 26th November, the restaurant will be offering full and half turkeys to takeaway for those wishing to celebrate the holiday at home.
Dining In | Thursday 26th November 2020
Combining a traditional turkey dinner with the dry-aged beef that Wolfgang’s Steakhouse has become globally renowned for, the Thanksgiving menu will include Boneless Turkey Breast and USDA Prime Petite Filet Mignon, served with Roasted Vegetables, Baked Sweet Potato, and Stuffing.
Priced at S$158++ per person, the set menu will kick off with Caesar Salad with Bacon, followed by a Butternut Squash Soup with Corn Bread. Rounding off the feast will be an Apple Strudel served with Ice Cream. The indulgent menu will be available all day on Thursday 26th November 2020.
Turkey Takeaway | Pre-Order from 20th October 2020 For Collection Between 26th – 29th November 2020
Wolfgang’s Steakhouse will also be launching a takeaway turkey offering. This menu is to provide for those wishing to celebrate the holidays from the comfort of their own home.
Succulent whole or half turkeys will be available to pre-order online from 20th October for collection between Thursday 26th – Sunday 29th November 2020. The pre-cooked turkeys will be served with Stuffing, Roasted Vegetables, Mashed Sweet Potato, and Cranberry sauce. Guests can also opt to enjoy their Turkey in-restaurant if they wish to enjoy Wolfgang’s Steakhouse’s infamous American hospitality.
Full turkeys will be priced at S$128++ (recommended for parties of 8 pax), whilst half turkeys will be S$78++ (recommended for parties of 4 pax).
Globally renowned for their tender sub-primal cuts of prime is the USDA Black Angus meat. Dry-aged in an onsite proprietary designed ageing room for 28 days on average. Wolfgang’s Steakhouse has become a major player on the Singapore dining scene since opening in October 2017.
Wolfgang’s Steakhouse Singapore is open from 11.30am to 11.30pm on Monday – Friday and 11:00am to 11:30pm on Saturday and Sunday. The restaurant offers lunch and dinner daily.
For more information and reservations, please contact +65 88709070.
The Thanksgiving set menu will be available on Thursday 26 November 2020. Whole turkeys to take away will be available for pre-order from 20 October 2020 for collection between 26 to 29 November 2020.
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