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Special Menu With A Local Twist At MOS Burger For Singapore’s 57th Celebration

Special Menu With A Local Twist At MOS Burger For Singapore's 57th Celebration
Special Menu With A Local Twist At MOS Burger For Singapore’s 57th Celebration

This National Day season we have seen many new local flavours appearing in our favourite fast food chains. Mos Burger is no stranger to this as well. As we know, our all-time favourite Singaporean flavours include durian and salted egg yolk. And it is with these local flavours, that MOS Burger will be launching their new National Day menu items to celebrate our nation’s 57th birthday!

Available for a limited time only from 20th July to 31st August 2022 (or while stocks last), MOS Burger will be launching 4 new ala carte items* that will be sure to tantalise your tastebuds!

*Available at all MOS Burger outlets except SGH Housemen Canteen

Special Menu With A Local Twist At MOS Burger For Singapore's 57th Celebration
MOS Burger Golden Double Ebi Burger

It is hard to give salted egg yolk a miss because of its addictive flavour. So MOS Burger introduced their Golden Double Ebi Burger (S$6.60). With every mouthful, indulge in the rich, the almost opulent taste of salted egg yolk with this burger. Featuring 2 pieces of breaded prawn dipped with salted egg sauce, egg, coral greens and cheese, all sandwiched between 2 slices of fresh, fluffy buns, this is definitely a burger you want to get your hands on! The crispy breaded prawns, together with the softness of the bun and the fresh lightness of the greens, complement each other perfectly to bring you a burst of flavour all in one bite. If you are a lover of salted eggs like me, you must definitely give this a try.

Special Menu With A Local Twist At MOS Burger For Singapore's 57th Celebration
MOS Burger French Fries paired with Golden Dip

I am not really a fan of french fries as they can get very plain in a meal, however, their new French Fries paired with Golden Dip (S$3.80) is perfect for me as the salted egg sauce will keep me wanting to snack more on their fries to savour even more of this well-loved local flavour.

Special Menu With A Local Twist At MOS Burger For Singapore's 57th Celebration
MOS Burger Durian Ice Cream

Aside from salted egg yolk, another one of our personal favourites would be durian. The durian’s bittersweet and creamy texture is one that is truly unique and unforgettable. So MOS Burger meal introduced the Durian Ice Cream (S$5.00) to their National Day menu. The rich durian flavour made this one a must-try whenever you are at Mos Burger.

Special Menu With A Local Twist At MOS Burger For Singapore's 57th Celebration
MOS Burger Durian Milkshake

If you fancy a drink to go along with your burger and fries instead, the new Durian Milkshake (S$5.70) is perfect for you! Exclusively available at the MOS Burger Merlion Park outlet, enjoy the same heavenly taste of durian in a creamy milkshake while overlooking the Merlion statue and iconic Singapore skyline. The durian flavour comes from the durian paste, making it super rich and delicious in my opinion.

With all these new launches for National Day, we are simply spoilt for choice! But why choose when you can have them all? MOS Burger has a National Day Bundle (S$13.80) where you can enjoy 1 Golden Double Ebi Burger, 1 Large Fries with Salted Egg Sauce, and 1 Durian Ice Cream. What better way to celebrate our nation’s birthday, than to feast on a meal that contains the best of Singapore’s local flavours?

Get ready to indulge yourself this National Day and celebrate with MOS Burger!

About MOS Burger

MOS Burger is a premium Japanese hamburger chain restaurant which offers a wide variety of unique and original tasting burgers. It was established in Japan in 1972 and to date, it has 1380 outlets in Japan. One of the unique creations of MOS Burger is the Rice Burger, which is instead of a bun, they use circular cakes of grilled rice whose filling is flavoured with traditional Japanese seasonings. It is the first Rice Burger in Japan and it has been a hit since it was introduced in Japan in 1987. To ensure that their products are of the finest, the healthiest and the freshest quality, they use more vegetables for the burgers and they hand prepare the vegetables every morning instead of pre-packed the vegetables in the factory. Every burger is prepared only upon customers’ order to ensure that customers can enjoy the flavour of the burger to the fullest.

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